Chef's Specials
Chef's Dinner Specials
Wednesday February 22nd, 2012 - February 25th, 2012
Appetizer
LOUISIANA SHRIMP ‘N’ GRITS
Jumbo shrimp dusted in Cajun seasoning, sautéed and topped over creamy grits - $12.95
Salad
ROASTED APPLE CHOPPED SALAD
Crisp romaine lettuce and field salad greens, tossed with toasted pecans, grape tomatoes, carrots, gorgonzola cheese and golden raisins with a white balsamic apple vinaigrette- $11.95
ADD GRILLED CHICKEN- $13.95
ADD SALMON OR SHRIMP- $15.95
Entrees
CAJUN JAMBALAYA PASTA
Sautéed breast of chicken, jumbo shrimp and andouille sausage with roasted onions, peppers and tomatoes, simmered in a cajun cream sauce, tossed with fresh linguine pasta- $16.95
BLACKENED RED FISH
Blackened filet of red fish topped with a shrimp etouffee sauce, paired with Cajun dirty rice and vegetable medley- $19.95
Dessert
CARAMEL NOUGAT
Packed with caramel, layers of chocolate mousse, caramel whipped topping and a crown of more Snickers, peanuts, and chocolate.- $7.25
FEATURED WINE
Georges Dubeouf Beaujolai
Nouveau, Red 2011
$28.95 Bottle / $8.00 Glass