Wednesday June 12, Friday June 14, and Saturday June 15,2013
Parmesan Crusted K-bob $10.95
Skewered Eggplant and Chicken Rolled in a Parmesan Crust and Deep Fried until Golden Brown served with Zesty Marinara Sauce.
Grilled Ahi Tuna Salad
Mixed Greens with Roasted Corn, Peppers, Carrots, Jalapeno, Cranberries, Purple Onions, and Feta Cheese Finished with a Balsamic Vinaigrette Dressing Served with Flat Bread.Your choice of Grilled Tuna $16.95
Shrimp or Salmon $15.95
Blackened Grouper Angelinni $22.95
Roasted Tomatoes, Fresh Basil, Garlic and Angel Hair Pasta Tossed in a Chardonnay Butter Sauce Atop with Blackened Grouper and Garlic Bread.
Medallions of Pork $18.95
Pan Seared and Roasted Tender Pork Loin with a Marsala Mushroom Sauce Served Over Confetti Orzo and Sauteed Fresh Spinach.
Mississippi Mud Cake $7.25
Moist Brownie Bottom with Marshmallow Center Loaded with Pecans, Chocolate Icing and Chocolate Ganache with Ice Cream.
Chef's Selected Wines
Cono Sur, 2011, Chardonnay, Valle Central, Chile, $28.00 bottle $7.00 glass
Cono Sur, 2010, Cabernet Sauvignon, Valle Central, Chile, $28.00 bottle $7.00 glass