Chef's Specials
Wednesday, Friday ,& Saturday
Appetizer
SMOKED SALMON PINEWHEEL
THIN SLICED SMOKED SALMON ROLLED IN A SPINACH FLOUR TORTILLA SHELL WITH GARLIC HERB CREAM CHEESE, SERVED WITH DRESSED MIXED GREENS
$8.95
Salad
MARGARITA SHRIMP SALAD
CRISP ROMAINE LETTUCE TOSSED WITH ORANGE SEGMENTS, RED PEPPERS, PICO DE GALLO, AVOCADO AND BLACK BEANS, FINISHED WITH LIGHT MARGARITA VINAIGRETTE, TOPPED WITH CRISPY FRIED TORTILLA STRIPS AND GRILLED MARINATED SHRIMP.
$15.95
Entrees
CREOLE GROUPER
FRESH FILET OF GROUPER COATED IN CAJUN CORN MEAL CRUST, SAUTEED AND FINISHED WITH A SWEET CORN AND VEGETABLE ETOUFFEE, SERVED OVER DIRTY RICE WITH VEGETABLE MEDLEY
$21.95
ROASTED AIRLINE CHICKEN
MARINATED AND PAN ROASTED AIRLINE CHICKEN BREAST, FINISHED WITH NATURAL PAN JUICES, SERVED WITH POTATO GRATIN AND GRILLED FRESH ASPARGUS
$17.95
Dessert
CHOCOLATE FUDGE CHEESECAKE
SERVED WITH VANILLA ICE CREAM AND DRIZZLED WITH RASPBERRY SAUCE
$7.25