For your dining pleasure, The Gemantown Country Club Grill is available Tuesday through Sunday from 11 a.m. to 3 p.m., for Ala Carte lunch menu and Special Plate lunch from 11a.m. to 2 p.m.

We also offer our Ala Carte Dinner Menu from 5 p.m.-9 p.m. Wednesday - Saturday evenings. Also Saturday and Sunday from 7:30 a.m. to 2 p.m. we proudly serve Delicious Breakfast from Omletts, Egg Benedict, Pancakes and much more.

We offer Gourmet Chef's Specials; Featuring Fusion Cooking, Creole, French and Italian Cuisine during our PM Ala Carte service using fresh fish, Aged Angus Beef and Garden fresh Vegetables.


Germantown Country Club Menu

Dinner Specials

Wednesday, March 9th - Saturday, March 12th 

  • BBQ Pork Sliders 

    Smoked Pork Shoulder chopped and tossed with your choice of Hot or Sweet Sauce with Jalapeno Cole Slaw

  • Broccoli & Penne Salad

    Fresh Broccoli, Sliced Roma Tomatoes, Purple Onions and Penne Pasta all tossed with a Fresh Basil Vinaigrette Dressing. Garnished with Feta Cheese.

    Chicken  $13.95 

     Salmon or Shrimp

  • Chef Charles BBQ Ribs

    Hickory Smoked St. Louis Style Ribs marinated in a Sweet & Tangy Rub, served Wet or Dry with a Jalapeno Cole Slaw and Sweet and Tangy Baked Beans.

    $18.95 4 Bones    $26.95 12 Bones
  • Chicken & Shrimp Kabob

    Grilled Chicken & Shrimp Kabob with Peppers and Onions, Sweet & Tangy BBQ Sauce over Rice Pilaf and Vegetable Dujour.


    Pecan Pie A'la Mode

    Delicious Crust containing Rich Georgia Pecans over a Bourbon Filling. Served with Vanilla Ice Cream.





Friday's Cookout

Friday, 5-2-14

  • Grilled Chicken Caesar Salad

    Grilled Romaine Lettuce topped with Croutons, Caesar Dressing Parmesan Cheese and Grilled Chicken Breast

  • Grilled Marinated Halibut

    Grilled Halibut Marinated in tropical Fruit Juices and Fresh herbs and Topped with a light Citrus Butter sauce served Rosemary Potatoes and Sautéed Fresh Vegetables

  • Grilled 14oz NY Strip

    Grilled 14oz N Y Strip served with Rosemary Potatoes and Sautéed Fresh Vegetables

  • Grilled Boneless Pork Chops

    Grilled Boneless pork Chops served with Roasted Fuji Apples Rosemary Potatoes and Sautéed Fresh Vegetables

  • GCC Cheese Burger

    8 ounces of 100% Black Angus beef burger grilled to your taste with your choice of cheese


    Kids Tender and Fries $4.95
    Kids Cheese Burger and Fries $4.75

  • Strawberry Cake

    Strawberry Cake garnished with Fresh Strawberries and Whip Cream


Cono Sur, Chardonnay, 2011, Valle Central, Chile, $28.00 bottle $7.50 glass
Cono Sur, Cabernet Sauvignon, Valle Central, Chile 2010, California, $28.00 bottle $7.50 glass

To better serve you Please order from this Menu, Thanks!

Breakfast at The Club

  • Egg Special

    Buttery cookie tart shell covered with a thin layer of raspberry filling and filled with fragipan almond filling. Served with Vanilla Ice Cream

  • GCC Omelet

    3 large eggs filled with your choice of ham, sausage, turkey, bacon, bell peppers, jalapeno peppers, mushrooms, tomatoes, Swiss cheese, Cheddar cheese and American cheese

  • Steak & Eggs

    A 6-ounce Prime New York Strip served with 2 eggs both cooked to your taste. Each of the above Breakfast entrees are served with home fries and your choice of three buttermilk pancakes, 2 pieces of toast with jelly or (1)Fresh biscuit

  • Eggs Benedict

    2 large poached eggs and a slice of Canadian Bacon, placed on a toasted English muffin and topped with Hollandaise Sauce

  • Pancakes and Bacon

    3 buttermilk pancakes served with 3 strips of crispy bacon

  • Breakfast Sandwich

    2 eggs cooked to your taste served on your choice of bread and with your choice of breakfast meat. Add cheese for .50 cents.

  • Chicken and Waffle

    Crispy Belgian Waffle Cooked Golden Served with Boneless Fried Breast of Chicken

  • Sausage & Biscuit (1) $1.50
    Bacon & Biscuit (1) $1.50
    Ham & Biscuit (1) $1.50
    Buttermilk Pancakes (3) $3.25
    Waffle (1) $3.25
  • Side of Fresh Fruit



Served from 11:00 am until close

  • Hot Chicken Drummies

    Chicken Drummies tossed with a Tangy Hot Sauce, served with your choice of Ranch or Bleu Cheese Dipping Sauce

  • Spinach Artichoke Dip

    Creamy Blend of Spinach and Artichoke Hearts with Tortilla Chips

  • Nachos

    Nachos with Ground Beef, BBQ Pork Or Chicken with Cheddar Cheese Sauce served with Salsa and Sour Cream


  • Quesadilla

    Flour Tortilla grilled with Spinach, Onion and Cheddar Cheese served with Salsa and Sour Cream

    Spinach $8.95
    Chicken $9.95
    Beef $9.95
    Shrimp $10.95


  • Raspberry Almond Tart

    Buttery cookie tart shell covered with a thin layer of raspberry filling and filled with fragipan almond filling. Served with Vanilla Ice Cream

  • Coconut Cake

    Rich Buttery Layered Cake with White Icing, Cream of Coconut Glaze and Vanilla Ice Cream

  • Tiramisu

    Zabione Cream divided layers of espresso soaked sponge cake dusted with cocoa powder and Whipped Cream

  • Trio of Sorbet

    Coconut, Mango and Passion Fruit Sorbet Topped with Seasonal Fruits

  • Chocolate Fudge Cheesecake

    Smooth Center of Chocolate Mousse, with a creamy bittersweet chocolate cheesecake with crunchy topping And Whipped Cream

  • Dessert of the Week

  • Ice Cream



Specialty Salads

  • Warm Greek Salad

    Crisp Romaine lettuce  tossed with Gorgonzola Cheese, Artichoke Hearts, Olives, and Tomatoes served on  Flat Bread with a warm Greek Dressing

    Add Chicken $13.95
    Add Shrimp $15.95
    Add Salmon $15.95
  • Caesar Salad

    Crisp Romaine Lettuce Tossed with Croutons, Shredded Parmesan Cheese and Caesar Dressing

    Shrimp $14.95
    Chicken $12.45
    Salmon $14.95
  • Cobb Salad

    Crisp Romaine Lettuce tossed with Chicken, Avocados, Bacon, Tomatoes, crumbled Bleu Cheese, and sliced Eggs with Tomato Oregano Vinaigrette

    Blackened Salmon Salad

    Spiral pasta mixed with fresh broccoli, carrots,cherry tomatoes, purple onions, and gorgonzola cheese all tossed in a creamy vinaigrette garnished with flat bread

  • $16.95

  • Bow-Tie Pasta Salad

    A generous portion of Bow-Tie Pasta Tossed with Purple Onions, Cherry Tomatoes, Fresh Spinach and Herbal Italian Vinaigrette, Garnished with Toasted Almonds, Shaved Parmesan and Grilled Chicken Breast


GCC Fresh Garden Salad Selection

A generous portion of Greens topped with shredded Carrots, Purple Onion, Cherry Tomatoes, Cucumber, Heart of Palm and hard Boiled Egg all served with choice of salad Dressing

GCC Baskets

  • Fried Shrimp Basket

    served with Cole Slaw, French Fries and dipping sauce

  • Chicken Tender Basket

    Served with French Fries and dipping sauce

  • Catfish Basket

    served with Cole Slaw, French Fries and dipping sauce


Soups & Sides

Soup of the Day (cup)

  • Side of Fruit

  • Soup of the Day (bowl)

  • Vegetable

  • French Fries

  • Baked Potato (after 5:00 pm)

  • Onion Rings

  • Chips

  • House Salad


Sandwiches and Burgers

All Sandwiches served with your choice of side item below

  • Germantown Hamburger

    8oz of 100% Black Angus Beef Burger grilled to your taste on a Toasted Sesame Kaiser Bun

    Add Cheese- $ .50 / Add bacon- $1.00
  • GCC Wrap

    Flour Tortilla stuffed with Smoked Turkey Breast, Pepper Jack Cheese, Tomato, Avocado, and Bacon with a  Spicy Remoulade Dipping Sauce, Served with Choice of Side Dish

  • Philly Sandwich

    Tender Sirloin of Beef or Tender breast of Chicken sautéed with Onions, Mushrooms, and Peppers topped with White American Cheese , Served on toasted Ciabatta Bread and Choice of Side Dish

  • Back Nine Sandwich

    Spicy fried Chicken Breast served on a Ciabatta topped with Spicy  Thousand Island Sauce and Pepper Jack Cheese with Shredded Cole Slaw, Served with Choice of Side Dish

  • Texas Patty Melt

    8oz Grilled Angus Beef Burger grilled to your taste on toasted Marble Rye with grilled Onions and Swiss Cheese, served with Choice of Side Dish

  • Grilled Reuben Sandwich

    Toasted Marbled Rye dressed with Thousand Island Dressing and Swiss Cheese, piled high with thin sliced corn beef and sauerkraut, served with Choice of Side Dish


Best golf since 1970

The Golf Course at Germantown Country Club was designed and built under the supervision of famous golf course designer and architect, J. Press Maxwell, in 1969. The Golf Course was opened along with the other club facilities in July of 1970.

Since the initial inception and construction of the 6,887 yard Championship Golf Course, many additions and changes to the course have taken place. Currently we have TifEagle grass on the greens and 419 Bermuda grass on all the fairways and collars.  Germantown Country Club has the finest putting surface all 12 months of the year of any club in the area.

Germantown Country Club has been selected to host the final Qualifying Rounds for the United States Open Golf Tournament by the USGA on four different occasions. We have also been host to national tournaments for both high school and inter-collegiate golf organizations.

The Club is proud to be a member of the PGA, USGA, TGA and the MGA. These organizations offer tournament competition in which many of our members participate.

Preview the breathtaking beauty of the Germantown Country Club course.