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Dining

For your dining pleasure, The Gemantown Country Club Grill is available Tuesday through Sunday from 11 a.m. to 3 p.m., for Ala Carte lunch menu and Special Plate lunch from 11a.m. to 2 p.m.

We also offer our Ala Carte Dinner Menu from 5 p.m.-9 p.m. Wednesday, Friday and Saturday evenings. Also Saturday and Sunday from 7:30 a.m. to 2 p.m. we proudly serve Delicious Breakfast from Omletts, Egg Benedict, Pancakes and much more.

We offer Gourmet Chef's Specials; Featuring Fusion Cooking, Creole, French and Italian Cuisine during our PM Ala Carte service using fresh fish, Aged Angus Beef and Garden fresh Vegetables.




 

 

 

Appetizers

Served from 11:00 am until close

  • Hot Chicken Drummies

    Chicken Drummies tossed with a Tangy Hot Sauce, served with your choice of Ranch or Bleu Cheese Dipping Sauce

    $10.45

  • Spinach Artichoke Dip

    Creamy Blend of Spinach and Artichoke Hearts with Tortilla Chips

    $7.95

  • Nachos

    Nachos with Ground Beef, BBQ Pork Or Chicken with Cheddar Cheese Sauce served with Salsa and Sour Cream

    $9.35

  • Quesadilla

    Flour Tortilla grilled with Spinach, Onion and Cheddar Cheese served with Salsa and Sour Cream

    Spinach $8.95
    Chicken $9.95
    Beef $9.95
    Shrimp $10.95

Sandwiches and Burgers

All Sandwiches served with your choice of side item below

  • Germantown Hamburger

    8oz of 100% Black Angus Beef Burger grilled to your taste on a Toasted Sesame Kaiser Bun

    $8.50
    Add Cheese- $ .50 / Add bacon- $1.00

  • GCC Wrap

    Flour Tortilla stuffed with Smoked Turkey Breast, Pepper Jack Cheese, Tomato, Avocado, and Bacon with a  Spicy Remoulade Dipping Sauce, Served with Choice of Side Dish

    $9.95

  • Philly Sandwich

    Tender Sirloin of Beef or Tender breast of Chicken sautéed with Onions, Mushrooms, and Peppers topped with White American Cheese , Served on toasted Ciabatta Bread and Choice of Side Dish

    $8.95

  • GCC Cuban Sandwich

    Sliced Ham & Smoked Pulled Pork with Swiss Cheese, Sliced Pickles on a Pressed Sour Dough Bun, Special Sauce served with Choice of Side Dish

    $9.95

  • Back Nine Sandwich

    Spicy fried Chicken Breast served on a Ciabatta topped with Spicy  Thousand Island Sauce and Pepper Jack Cheese with Shredded Cole Slaw, Served with Choice of Side Dish

    $10.95

  • Blackened Grouper Hoagie

    Blackened Grouper Served on Hoagie Bun with Lettuce, Tomatoes, Onions, Spicy Caper Tartar Sauce Served with choice of Side Dish

    $12.95

  • Texas Patty Melt

    8oz Grilled Angus Beef Burger grilled to your taste on toasted Marble Rye with grilled Onions and Swiss Cheese, served with Choice of Side Dish

    $8.95

  • Grilled Reuben Sandwich

    Toasted Marbled Rye dressed with Thousand Island Dressing and Swiss Cheese, piled high with thin sliced corn beef and sauerkraut, served with Choice of Side Dish

    $8.95

  • Soup of the Day (cup)

    $3.75

  • Side of Fruit

    $3.95

  • Soup of the Day (bowl)

    $4.50

  • Vegetable

    $3.65

  • French Fries

    $3.45

  • Baked Potato (after 5:00 pm)

    $3.25

  • Onion Rings

    $3.75

  • Chips

    $1.25

  • House Salad

    $4.95

GCC Baskets

  • Fried Shrimp Basket

    served with Cole Slaw, French Fries and dipping sauce

    $10.95

  • Chicken Tender Basket

    served with French Fries and dipping sauce

    $8.95

  • Catfish Basket

    served with Cole Slaw, French Fries and dipping sauce

    $10.95

Specialty Salads

  • Warm Greek Salad

    Crisp Romaine lettuce  tossed with Gorgonzola Cheese, Artichoke Hearts, Olives, and Tomatoes served on  Flat Bread with a warm Greek Dressing

    $11.95
    Add Chicken $12.45
    Add Shrimp $14.95
    Add Salmon $14.95

  • Caesar Salad

    Crisp Romaine Lettuce Tossed with Croutons, Shredded Parmesan Cheese and Caesar Dressing

    $9.95
    Shrimp $14.95
    Chicken $12.45
    Salmon $14.95

  • Cobb Salad

    Crisp Romaine Lettuce tossed with Chicken, Avocados, Bacon, Tomatoes, crumbled Bleu Cheese, and sliced Eggs with Tomato Oregano Vinaigrette

    $13.95

  • Walnut Fruit Salad

    Crisp Romaine Lettuce & Fresh Seasonal Fruit & Berries tossed in a Honey Basil Vinaigrette Garnished with Walnuts

    12.95
    Add Cottage Cheese $13.95
    Add Tuna Salad $14.95

  • Angel Hair Pasta Salad

    A generous portion of Angel Hair Pasta Tossed with Purple Onions, Cherry Tomatoes, Fresh Spinach and Herbal Italian Vinaigrette, Garnished with Toasted Almonds, Shaved Parmesan and Grilled Chicken Breast

    $14.95

GCC Fresh Garden Salad Selection

A generous portion of Greens topped with shredded Carrots, Purple Onion, Cherry Tomatoes, Cucumber, Heart of Palm and hard Boiled Egg all served with choice of salad Dressing

  • Blackened Salmon

    $14.95

  • Chicken Tenders

    $11.95

  • Grilled Salmon

    $14.95

  • Grilled Chicken Breast

    $10.95

  • Grilled Shrimp

    $14.95

  • Fried Shrimp

    $14.95

Chef Specialties

Each Entrée served with Soup or Salad, and Vegetable du Jour. Available 5pm until close.

  • Potato Leek Shrimp Cake

    Sauteed Fresh Shrimps, Leeks and Potato Cake Mixture served with a Saffron Sauce

    $8.95

  • Orleans Crabmeat Cocktail

    Delicate Lump Crabmeat tossed with a Spiced Lemon Garlic Remoulade Sauce

    $10.95

  • *Almond Crusted Flounder

    Sauteed Filet of Flounder Encrusted with Blanched Almonds finished with a Creamy Riesling and Saffron Sauce served with Sauteed Vegetables Du Jour and Saffron Scented Risotto

    $19.95

  • Del Verde Pappardelle with Braised Short Ribs

    Braised Boneless Short Ribs served in a Red Italian Sauce with fresh Sage Tossed in Parppardelle Garnished with Garlic Bread and Romano Pecorino

    $23.95

  • *Asian Salmon

    Marinated and Pan Seared Salmon with Asian Fish Sauce Confetti Basmatic Rice and Julienned Vegetable

    $19.95

  • *Roasted Cod Loin

    Polenta Crusted Cod Loin Finished with a white Bean & Mushroom Truffle Cream Sauce served with Confetti Basmati Rice & Julienned Vegetable

     

    $19.95

  • *Comfort Chicken

    Buttermilk Fried CHicken Breast with Applewood Smoked Bacon Sauce and Carmelized Onion served with Sauteed Vegetable Dujour and Fresh Mashed Potatoes

    $17.45

    Chef's 3 Course Meal--Pick any one of the 4 Entrees with (*) for $22.95 which includes Choice of Soup or Salad, Entree and Dessert

  • USDA Certified Angus Beef

    Each Steak cooked to perfection at your Temp, Served with Soup or Salad, your choice of Potato and the Vegetable Du Jour. Available from 5:00 pm ‘til close

    • Center Cut 10oz 
      Filet of Ribeye

      $28.95

    • Center Cut 12oz 
      NY Strip
      Topped with Blue Cheese

      $27.95

    • Center Cut 6oz 
      Filet Mignon

      $26.95

Best golf since 1970

The Golf Course at Germantown Country Club was designed and built under the supervision of famous golf course designer and architect, J. Press Maxwell, in 1969. The Golf Course was opened along with the other club facilities in July of 1970.

Since the initial inception and construction of the 6,887 yard Championship Golf Course, many additions and changes to the course have taken place. Currently we have TifEagle grass on the greens and 419 Bermuda grass on all the fairways and collars.  Germantown Country Club has the finest putting surface all 12 months of the year of any club in the area.

Germantown Country Club has been selected to host the final Qualifying Rounds for the United States Open Golf Tournament by the USGA on four different occasions. We have also been host to national tournaments for both high school and inter-collegiate golf organizations.

The Club is proud to be a member of the PGA, USGA, TGA and the MGA. These organizations offer tournament competition in which many of our members participate.

Preview the breathtaking beauty of the Germantown Country Club course.